6:00 pm to 9:00 pm    Shiraz Gardens    Samantha McCrossin Catering Manager   Email    248.646.0370  x 218	Menu   Full Premium Bar Assorted House Wines Imported & Domestic Beers Soft Drinks. Mineral Waters, Juices   Passed Hors d'oeuvres Tempura Spider Rolls Day Boat Hawaiian Tuna & Spicy Tuna Rolls Barbequed Brisket Spring Rolls with Traverse Cherry BBQ Sauce  Jumbo Shrimp in Shooter Glass with Cocktail Sauce & Lemon   Salad Organic Greens topped wiht Fresh Strawberries, Pine Nuts, Feta Cheese and a Lemon Vinaigrette   Entree Chicken Picatta wiht Lemon Caper Sauce Dauphine Potato Sauteed Asparagus and Morels   Dessert Warm Chocolate Souffle on a Painted Plate wiht Strawberry Coulis, Chantilly Cream & an Edible Orchid
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