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April 14, 2010 ABC Meeting Details

Association of Bridal Consultants - Michigan Branch

6:00 pm to 9:00 pm 
 
Shiraz Gardens 
 
Samantha McCrossin
Catering Manager
 
 
248.646.0370  x 218 
Menu
 
Full Premium Bar
Assorted House Wines
Imported & Domestic Beers
Soft Drinks. Mineral Waters, Juices
 
Passed Hors d'oeuvres
Tempura Spider Rolls
Day Boat Hawaiian Tuna & Spicy Tuna Rolls
Barbequed Brisket Spring Rolls with Traverse Cherry BBQ Sauce 
Jumbo Shrimp in Shooter Glass with Cocktail Sauce & Lemon
 
Salad
Organic Greens topped wiht Fresh Strawberries, Pine Nuts, Feta Cheese and a Lemon Vinaigrette
 
Entree
Chicken Picatta wiht Lemon Caper Sauce
Dauphine Potato
Sauteed Asparagus and Morels
 
Dessert
Warm Chocolate Souffle on a Painted Plate wiht Strawberry Coulis, Chantilly Cream & an Edible Orchid 
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